1, 2, 3…GO!
Ok, here it goes, my first post! Here are a few things to get us started: I decided to start this blog as a way of expanding a food journal I have been doing on Pinterest for the past few months. I...
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Curried Lentil Soup & Cooking for the Freezer
I wouldn’t say that I like my food really spicy (I prefer to still be able to taste my food under the layer heat), but I do love spices and spiciness! Any breakfast scramble (tofu or veggies) isn’t...
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Kale-Millet Croquettes with Cheezy Tahini Sauce
Vegan MoFo 2012 Post #13 These croquettes are made by forming cooked kale and millet into little cushions, and lightly panfrying or baking them. They are tender with some chewiness from the kale. I...
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Veganomicon: Lower-Fat Chocolate Chip Banana Bread
You might have read somewhere on here that I really don’t like bananas. This aversion, however, doesn’t hold up against banana bread. As long as there are no chunks of banana, I love it! And of...
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What I Ate Wednesday #109: Salad Love
For today’s What I Ate Wednesday post I’m going to share with you some delicious salads I’ve eaten in January and February 2013. After a very long time without eating any salads, they are back in my...
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Veganomicon’s Wheat-Free Chocolate Chip Cookies
Jem and I whipped up a batch of these Wheat-Free Chocolate Chip Cookies recently for a last-minute evening treat and they were fantastic! This recipe is another one from Veganomicon that I’ve just...
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Dark Chocolate Raspberry Banana Bread
Vegan Mofo 2013 – Post #8 – Now only 2 posts behind, and almost halfway through. I may actually make it! I don’t know if you remember, but awhile back I posted about the amazing Lower-fat Banana Bread...
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Veganomicon: Blueberry Corn Pancakes
Vegan Mofo 2013 Post #10 – It only took 17 days, but I’m finally halfway there! Looks like I may just make it to 20 posts! I’ve never been a huge fan of pancakes, but recently this recipe in...
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My Most Made Recipes
Vegan MoFo 2013 – Post #12 I don’t have a lot of time today for a post, as I should be spending the day studying for a test I have tomorrow, so I thought I’d just share with you some of the recipes...
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